Chicken Noodle Soup is one of the most popular comfort foods in the United States. It is warm, delicious, and easy to prepare. Many American families enjoy this soup during cold weather or when someone is feeling unwell.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic. Cook for about 5 minutes until softened.
- Pour in the chicken broth and bring it to a boil.
- Add the shredded chicken, salt, pepper, parsley, and thyme.
- Stir in the egg noodles and cook for 8–10 minutes until tender.
- Taste and adjust the seasoning if needed.
- Serve hot with fresh bread or crackers.
This classic American soup is healthy, flavorful, and perfect for lunch or dinner. It is a simple recipe that everyone can enjoy.